This week’s restaurant reviews

+ -
Co-owner Tom Sullivan, right, chats with patrons at

Co-owner Tom Sullivan, right, chats with patrons at Biscuits and Barbeque in Mineola. (Nov. 16, 2012) Photo Credit: Alessandro Vecchi

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Joan Reminick visits Biscuits & Barbeque, “secreted away in an industrial section of Mineola” in a 1940s vintage railroad-car diner in whose “gleaming interior, some of the most satisfying Louisiana-style food in these parts awaits.”

This week’s fine-dining review takes in Jellyfish, the waterside spot in Centerport whose kitchen is helmed by James McDevitt (formerly of Four Food Studio, Melville, and the now-defunct Two Steak & Sushi Den, New Hyde Park) and the sushi bar by Morimoto alum Johnny Shih. “Like the creature for which it’s named,” writes Reminick, “the restaurant is an amorphous entity that slips precise definition.”

advertisement | advertise on newsday

Above: At Biscuits & Barbeque in Mineola



Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: