Feed Me

The dish on Long Island's restaurant and food scene.

In this week’s Newsday, Peter Gianotti visits the remade West East Bistro in Hicksville. Now called West East All Natural Bistro & Bar, he writes, the Asian fusion restaurant “now emphasizes the grass-fed, free-range, and sustainably farmed, for a trifecta of quality and correctness.”

Joan Reminick reviews Red Tomato Artisanal Pizza in East Meadow, whose menu has expanded beyond its “well-crafted pies.” For the last few months, she writes, “Naples-born owner Lello Messina, a partner at Messina Market next door, has been ingeniously maximizing his restaurant's wood-burning oven to bake bread, roast eggplant and turn out pasta dishes.”