This week's reviews

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Trish Kremmelbin of Smithtown is served a Main

Trish Kremmelbin of Smithtown is served a Main Catch's spinach and artichoke dip appetizer. (Oct. 13, 2012) Photo Credit: Adrian Fussell

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The dish on Long Island's restaurant and food scene.

At the Main Catch in Commack, Peter M. Gianotti says to try  the sushi bar, oyster-and-clam bar and simply prepared seafood. "Main Catch generally succeeds with the basics,'' he writes.

On Main Street in Huntington, Joan Reminick  says that Daisho of Japan is ''far from just another suburban fusion restaurant''  and gives thanks that the ramen-yakitori phenomenon of New York City has finally landed on Long Island.

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