This weeks restaurant reviews

A family-style portion of seafood fra diavolo at A family-style portion of seafood fra diavolo at Mio Posto. (Feb. 2, 2013) Photo Credit: Johnny Simon

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

In this weeks Newsday, Peter Gianotti reviews Mio Posto in Hicksville, offspring of the big-hearted original in Oceanside and serving equally generous portions of Italian-American food. If they ever open a third, he writes, consider the squid an endangered species and a run on mozzarella imminent.

Joan Reminick visits Williston Park's Opa Grille on a frigid night and finds the Greek restaurant, sibling to Opa in Bethpage, filled with warmth ... a pleasure to eat at.

advertisement | advertise on newsday


 

Subscribe to our newsletter for restaurant recommendations, recipes and more.

You also may be interested in: