Feed Me

The dish on Long Island's restaurant and food scene.

The 1770 House, one of East Hampton's top restaurants, has welcomed spring by extending its $35 fixed-price menu and Thursday specials.

Chef Michael Rozzi's three-course, prix fixe will be available Sunday to Thursday in the main dining room and the tavern. You also may choose from the regular menu.

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Early spring selections include spicy Montauk fluke with pickled cucumber; warm mushroom salad with arugula, Serrano ham and Gruyere cheese; asparagus and hot smoked salmon salad with egg from Mattituck's Browder's Birds; and watercress with feta, potatoes and watermelon radish.

The Thursday night specials take in $17.70 meatloaf, hamburger and pizza, with Soave and malbec wines at $9 per glass.

These specials will be offered until June 11.

The 1770 House, 143 Main St., East Hampton; 631-324-1770.

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