The dish on Long Island's restaurant and food scene.
Trata, the seasonal Greek seafood restaurant in Water Mill, opened this spring with Greg Ling running the kitchen. Now Ling, as well as his chef de cuisine Stavros Arampatzidis, have left. The new chef is Sergio Chacat, who had worked alongside Trata’s original chef, Luis Falcon, in both Water Mill and at the defunct Trata in Roslyn.
Trata is at 1020 Montauk Hwy., Water Mill, 631-726-6200, trata.com.