Trata in Water Mill gets new chef

+ -
Trata Hamptons is a seasonal Greek restaurant in

Trata Hamptons is a seasonal Greek restaurant in Water Mill. Photo Credit: handout

advertisement | advertise on newsday

Feed Me

The dish on Long Island's restaurant and food scene.

Trata, the seasonal Greek seafood restaurant in Water Mill, opened this spring with Greg Ling running the kitchen. Now Ling, as well as his chef de cuisine Stavros Arampatzidis, have left. The new chef is Sergio Chacat, who had worked alongside Trata’s original chef, Luis Falcon, in both Water Mill and at the defunct Trata in Roslyn.

Trata is at 1020 Montauk Hwy., Water Mill, 631-726-6200,

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

You also may be interested in: