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The dish on Long Island's restaurant and food scene.



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Guy Reuge of Mirabelle at the Three Village Inn in Stony Brook and Gerry Hayden of The North Fork Table & Inn in Southold are among the semifinalists for best chef in the northeast in the annual James Beard Foundation Awards competition. Both restaurants earned four-star ratings in Newsday last year.


Chefs from 20 restaurants are semifinalists in the category. The list was chosen via open-call online polling. Five finalists in each of 19 categories will selected by 400 critics and food professionals. The finalists will be announced on March 22 in New Orleans; the awards are given on May 3 in New York.