Vegan pop-up at Huntington Station market

Vegan "pulled pork" sandwiches at Heirloom Vegan Eatery Vegan "pulled pork" sandwiches at Heirloom Vegan Eatery in Brooklyn are made with shredded tofu and barbecue sauce. Photo Credit: handout

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Feed Me

The dish on Long Island's restaurant and food scene.

Only four more weeks for the indoor G&G Huntington winter farmers market. This Sunday, Heirloom Vegan Eatery from Williamsburg, Brooklyn will be serving a selection of their entirely meat-free specialties, among them vegan gyros and souvlaki, pulled “pork” sandwiches, kale chips and Tater Tots. Sandwiches are $8, sides are $3, combos for $10.

Also on the docket: Imperial Empanadas, a maple syrup demonstration and sampling, and vendors including Ronnybrook Farm milk and Ridgewood Pork Store.

The market is open from 10 a.m. to 2 p.m. in the gymnasium of the Jack Abrams School, 155 Lowndes Ave., Huntington Station. For more information, go to

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