The dish on Long Island's restaurant and food scene.
There's almost no limit to what $24.95 will get you at Sunday brunch at VERO Italian Kitchen & Lounge in Amityville. The Italian restaurant, under chef Massimo Fedozzi, just received a 3 1/2 star rating from Newsday's Peter Gianotti.
The meal is served between 11 a.m. and 3 p.m.; order anything and everything you want off an a la carte roster. Every table also gets a big plate of home fries.
Among the dishes featured are pancakes with bananas Foster compote, panettone French toast, cured salmon plate, flatbread of the day, sausage and pepper frittata, lobster BLT and seasonal quiche.
Brunch specialty cocktails run $5 each or $10 a person for unlimited cocktails.
Theres also a childrens menu at $11.95 with such kid-friendly options as silver dollar pancakes, eggs and bacon, and pasta with butter or marinara sauce.
VERO Italian Kitchen & Lounge at 192 Broadway, Amityville, 631-608-4340