Vitae in Huntington's $27.95 fixed-price dinner

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Vitae restaurant and wine bar in Huntington, on

Vitae restaurant and wine bar in Huntington, on April 19, 2011. Photo Credit: Doug Young

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The dish on Long Island's restaurant and food scene.

Vitae, the New American restaurant in downtown Huntington, offers a summertime fixed-price dinner: $27.95 for three courses.

The special is available Sundays and Tuesdays, from 5 p.m. to 8 p.m.; and Wednesday to Friday, from 5 p.m. to 6 p.m.

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Chef Keith Davidson's choices include teriyaki chicken dumplings, mussels marinara, onion soup, Caesar salad and, with supplementary prices, baked clams oreganata ($2 added), tandoori naan with beef tenderloin ($3 extra), and pan-crisped Maryland crab cake ($5 more.)

Main courses: penne alla vodka, tomato-corn-and-crab risotto, chicken Marsala, and roasted salmon with red-pepper emulsion, flatiron steak, and blue crab-crusted sole ($8 supplement). Desserts take in gelato, New York-style cheesecake and apple strudel with vanilla gelato and caramel sauce.

Vitae, 54 New St., Huntington; 631-385-1919.



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