Feed Me

The dish on Long Island's restaurant and food scene.

Amarelle, one of the top Long Island restaurants to open last year, hosts a wine-and-food pairing dinner with Bedell Cellars on Thursday, May 27.

The five-course dinner will start with an amuse from chef Lia Fallon to go with the Cutchogue producer's  sparkling wine. Cost: $75. Reservations are required. Dinner starts at 6:30 p.m.

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Amarelle, which earned a two-and-one-half star rating for its New American cooking,  also has started serving lunch Wednesday to Friday, noon to 2:30 p.m.

Amarelle is at 2028 N. Country Rd., Wading River; 631-886-2242.

 Amarelle. Credit: John Griffin