The dish on Long Island's restaurant and food scene.
Restaurants in Nassau and Suffolk are offering many Easter Sunday specials, including breakfast, brunch, lunch and dinner. Here are four choices.
The Woodlands, in a turn-of-the-century mansion at the Town of Oyster Bay Golf Course in Woodbury, plans brunch and dinner buffets. Brunch is $44 per adult; for children 3 to 12 years old, $20. The brunch includes seafood, pasta and carving stations, as well as breakfast items. The dinner buffet is $46 per adult, $20 for children. Ham and lamb are among the selections at the carving station. The Woodlands is at 1 Southwoods Rd., Woodbury; 516-921-5707.
La Pace with Chef Michael offers a la carte Easter Sunday dinner. Appetizers range from $11 to $14; main dishes, $27 to $39.50. The main courses include braised lamb shank, baked smoked Virginia ham, miso-marinated tuna and the house's "Sunday dinner," with chicken Parmigiana, sausages, meatballs and spaghettini. La Pace with Chef Michael is at 51 Cedar Swamp Rd., Glen Cove; 516-671-2970.
View in Oakdale has an a la carte holiday dinner menu, featuring openers in the $7 to $16 range; main courses, $24 to $46. Entrees include pasta Bolognese, seared scallops, lobster risotto, surf-and-turf, filet mignon and roasted leg of lamb. View, situated waterside, is at 3 Consuelo Place, Oakdale; 631-589-2694.
Library Cafe in Farmingdale features a brunch buffet. It's $17.95 for adults; $10.95 for children. Waiter service is provided. The menu highlights such dishes as eggs Benedict, French toast, buttermilk pancakes and mini-pastries. Unlimited mimosas, sparkling wine, soda, coffee and juice included. Regular menu also available. Library Cafe is at 274 Main St., Farmingdale; 516-752-7678.