The dish on Long Island's restaurant and food scene.
Get ready for March wind, March madness and the march of the latest trend. Here are three restaurants to brace you on a cool night, make an easy transition toward spring, and keep the latest buzz comfortably in check.
Barney's in Locust Valley has been a local landmark for decades. It's a cozy, New England-style spot. Try the crabcake with lemon-caper emulsion, seared duck breast and confit-style leg, herb-roasted rack of lamb, beef short ribs with vegetable ragout.
Dodici in Rockville Centre warms you up with white-bean soup, gnocchi Bolognese, spinach-and-ricotta ravioli in marinara sauce, and pancetta-wrapped filet mignon. Go lighter with pine nut-crusted St. Peter's fish with vegetable risotto.
The Bellport in Bellport has an all-seasons style but is especially welcome about now. Enjoy the warm spinach salad, cider-brined and grilled pork chop, roasted beet and goat cheese salad, and the vegetable antipasto.
Barney's, 315 Buckram Rd., Locust Valley; 516-671-6300.
Dodici, 12 N. Park Ave., Rockville Centre; 516-764-3000.
The Bellport, 159 S. Country Rd., Bellport; 631-286-7550.