The dish on Long Island's restaurant and food scene.
Wildfish reopens for the season in Freeport on Thursday, March 13, unveiling a new menu. It's the start of an extended weekend of specials culminating on St. Patrick's Day.
Chef-partner Brad Rubano's fare now includes kung pao-style calamari; honey-chicken and shrimp flatbreads; Maryland crabcakes; paella with seafood, chorizo sausage and chicken; and a lobster-enriched Cobb salad.
The restaurant will host a DJ dance party on Friday, March 14, starting at 8 p.m.; and a season-opening party on Sunday, March 16, with free appetizers, $3 bottled beers, and $4 beers on tap.
As a prelude to St. Patrick's Day, Wildfish also will offer a $25 fixed-price menu with specials such as corned beef and cabbage, shepherd's pie, and potato-leek soup. The fixed-price menu also will be served on March 17.
Wildfish will be open Sunday to Thursday, noon to 10 p.m., and Friday and Saturday, noon to 11 p.m.
Wildfish. 507 Guy Lombardo Blvd., Freeport; 516-442-0565.