The dish on Long Island's restaurant and food scene.
A hearty favorite was the “country style” crepe, its filling of ground sausage, sliced potatoes caramelized onions and Cheddar melding beautifully, everything wrapped in a thin pancake (made with a touch of buckwheat flour) and lightly browned ($9.25). The filing in a pal's chicken and spinach crepe ($9.25) was fresh and verdant.
For dessert: a sweet cinnamon apple crepe, served with vanilla ice cream. was $6.50.
A balanced meal, for sure.
Fresco Crepe & Café is at 72 Hillside Ave., Williston Park, 516-280-6630, frescocreperie.com
Chicken and spinach crepe at Fresco Creperie in Long Beach, identical to the one in Williston Park