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Chef Adam Pitré prepares an exceptional Catapano Dairy (Credit: Heather Walsh)

Chef Adam Pitré prepares an exceptional Catapano Dairy Farm ricotta gnocchi in a braised pork ragù. (Jan. 25, 2013)

Five.Five 2

At Five.Five 2 in St. James, chef Adam Pitré is having fun -- and so will you.

FiveFive 2 in St. James.
(Credit: Heather Walsh)

FiveFive 2 in St. James.

Five.Five 2's multiroom layout is done in neutral
(Credit: Heather Walsh)

Five.Five 2's multiroom layout is done in neutral hues. (Jan. 25, 2013)

Five.Five 2 features a bar with a fireplace
(Credit: Heather Walsh)

Five.Five 2 features a bar with a fireplace and, on some nights, live music. (Jan. 25, 2013)

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Customers chat at the bar at Five.Five 2
(Credit: Heather Walsh)

Customers chat at the bar at Five.Five 2 during happy hour. (Jan. 25, 2013)

Adam Pitre, a veteran of Ruvo in Greenlawn
(Credit: Heather Walsh)

Adam Pitre, a veteran of Ruvo in Greenlawn and Chop Shop in Smithtown, is the chef at Five.Five 2 in St. James. (Jan. 25, 2013)

Sommelier Vincent Stilleti selects a bottle from Five.Five
(Credit: Heather Walsh)

Sommelier Vincent Stilleti selects a bottle from Five.Five 2's cellar. (Jan. 25, 2013)

Sommelier Vincent Stilleti shows a bottle of wine
(Credit: Heather Walsh)

Sommelier Vincent Stilleti shows a bottle of wine to a couple at Five Five 2's bar. (Jan. 25, 2013)

Chef Adam Pitré prepares an exceptional Catapano Dairy
(Credit: Heather Walsh)

Chef Adam Pitré prepares an exceptional Catapano Dairy Farm ricotta gnocchi in a braised pork ragù. (Jan. 25, 2013)

ADVERTISEMENT

ADVERTISE HERE
Five.Five 2's seared, snowy Montauk swordfish swam in
(Credit: Heather Walsh)

Five.Five 2's seared, snowy Montauk swordfish swam in with a spin on caponata for an excellent big plate. (Jan. 25, 2013)

Among Five.Five 2's top sweets is a crispy
(Credit: Heather Walsh)

Among Five.Five 2's top sweets is a crispy banana spring roll served with vanilla gelato and Nutella. (Jan. 25, 2013)

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