Chef Adam Pitré prepares an exceptional Catapano Dairy Farm ricotta gnocchi in a braised pork ragù. (Jan. 25, 2013) (Credit: Heather Walsh)
in St. James, chef Adam Pitré is having fun -- and so will you....
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FiveFive 2 in St. James.(Credit: Heather Walsh)
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February 7, 2013 6:07 PM
At Five.Five 2 in St. James, chef Adam Pitré is having fun -- and so will you.
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