2014 James Beard Awards: Best books


"Historic Heston" by Heston Blumenthal (Bloomsbury USA)

Awards: Cookbook of the Year, Cooking from a Professional Point of View

This highly acclaimed cookbook offers a 21st century twist on classic British cooking that explores recipes dating back as early as 1500. (Credit: amazon.com)

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From french pastries, to soul food, to killer cocktails; these award-winning cookbooks will give you the recipes that will take you one step closer to being a master chef in your own kitchen.

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