A New American Thanksgiving

Chef Matt Connors holds his son Finn, 3,
Caption

Chef Matt Connors holds his son Finn, 3, while his wife Eileen holds daughter Bridey, 1, for the camera at the home of Matt Connors' parents in Bay Shore. (November 10, 2010) (Credit: Photo by MIchael Gross)

1 of 18
Upload Photo

The family behind The Lake House shares recipes for roast turkey, gravy, Umbrian stuffing, cranberry sauce, cipollini onions with chestnut-honey glaze, potato-leek-goat cheese gratin, Brussels sprouts with bacon and shallots, and cranberry-pear crisp with port syrup.

Subscribe to the Feed Me Newsletter for the latest restaurant news, recipes and recommendations.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.