A New American Thanksgiving

Chef Matt Connors holds his son Finn, 3,

Chef Matt Connors holds his son Finn, 3, while his wife Eileen holds daughter Bridey, 1, for the camera at the home of Matt Connors' parents in Bay Shore. (November 10, 2010) (Credit: Photo by MIchael Gross)

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The family behind The Lake House shares recipes for roast turkey, gravy, Umbrian stuffing, cranberry sauce, cipollini onions with chestnut-honey glaze, potato-leek-goat cheese gratin, Brussels sprouts with bacon and shallots, and cranberry-pear crisp with port syrup.

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