And now for something different for Easter: Five sweet treats from Newsday columnist Lauren Chattman that are easy -- and fun -- to make. Click here to see the recipes.
Frozen honey mousse with apricot compote. (March 5, 2013)
Oatmeal-carrot squares with a white-chocolate glaze. (March 5, 2013)
Marshmallow pops covered in dark chocolate and sugar sprinkles. (March 5, 2013)
Coconut haystacks with pastel-colored frosting. (March 5, 2013)
Lemon madelines, made with a dusting of powdered sugar. (March 5, 2013)