Upload Photo
Dutch Tea Created by James Labe, a hospitality
Caption / Share

Dutch Tea
Created by James Labe, a hospitality consultant and "tea sommelier" based in California.
4 ounces Numi Chocolate Puerh Tea

2 ounces Van Gogh Dutch Chocolate Vodka
1 ounce heavy cream
Powdered cocoa

1. Steep 1 Numi Chocolate Puerh tea bag at normal strength with freshly boiled water for 3 minutes. Add vodka and stir.
2. Whip cream with a little sugar and float on top. Dust with powdered cocoa to garnish. Makes 1 cocktail.(Credit: Handout)

1 of 3

Share this photo

Romantic cocktails for Valentine's Day

How sweet. Or bittersweet.

Dark or milk or white, chocolate is as much a part of Valentine's Day as that bouquet of long-stemmed red roses.

Have yours shaved, in chunks, by the piece, by the pound, or in a glass. Here we go -- a chocolate celebration. --Peter M. Gianotti

Subscribe to the Feed Me Newsletter for the latest restaurant news, recipes and recommendations.


Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.