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INGREDIENTS:2 parts Cruzan Passion Fruit Rum2 parts pineapple
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2 parts Cruzan Passion Fruit Rum
2 parts pineapple juice
1 part lime juice
1/2 part honey syrup
2 pineapple chunks
fresh-grated cinnamon
fresh mint
cored pineapple

In a blender, combine rum, pineapple juice, lime juice, honey syrup, pineapple chunks, fresh-grated cinnamon and 1 cup of ice. Blend for 20 seconds. Pour into a cored pineapple and garnish with fresh mint.(Credit: Cruzan Rum)

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