Thanksgiving with chef John Ross

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Feast your eyes on the Thanksgiving dinner chef John Ross of Southold has planned for this year's meal. Click here to see the recipes.

John Ross carves a roasted turkey at his
(Credit: Randee Daddona)

John Ross carves a roasted turkey at his home in Southold. (Nov. 3, 2013)

A 2008 Lenz Cuvee is poured for family
(Credit: Randee Daddona)

A 2008 Lenz Cuvee is poured for family and friends at the home of chef John Ross. (Nov. 3, 2013)

Chef John Ross holds a a slow-roasted, brined
(Credit: Randee Daddona)

Chef John Ross holds a a slow-roasted, brined turkey with chestnut sage stuffing garnished with fresh local herbs. (Nov. 3, 2013)

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