58 Jericho Tpke. Syosset, NY 516-496-9770
The atmosphere of this cozy, classy restaurant goes beyond any attempt to emulate an Italian restaurant, as the bunting-styled drapery, lightly yellow-tinged walls and oil paintings make this place seem as if stolen from a weathered postcard circa the early 1900s. But beyond the decor, the menu is in fact dedicated to the foods found in places like Napoli, Rome and Sicilywith a number of seafood-based antipasi set for starting purposes. Pastas like spaghetti, cavatelli, ravioli and tortelloni are also possibilitieswhile the entrees are a list of meats and fish prepared with flairsuch as a dry-aged, grilled rib eye steak under green peppercorn, stuffed organic breast of chicken and red snapper served oreganata (in bread crumbs).
Hours: Noon-10:30 p.m. Tuesday-Friday;
5 p.m.-11:30 p.m. Saturday;
3 p.m.-10 p.m. Sunday.
Credit cards: Accepted
Notable dishes: Seafood salad, pappardelle Bolognese, grilled whole fish, braciola, zabaglione.