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A mixed berry salad is served with mesclun (Credit: Gordon M. Grant)

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

Fresh Hamptons

Taking over the rustic Southfork Kitchen space in Bridgehampton is Fresh Hamptons, a restaurant that serves farm-to-table food, family style. Fresh ingredients and a focus that's heavy on produce make these dishes healthy, but, more importantly, delicious.

The exterior of Fresh Hamptons, a new farm-to-table
(Credit: Gordon M. Grant)

The exterior of Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

The vegetable garden at Fresh Hamptons, a new
(Credit: Gordon M. Grant)

The vegetable garden at Fresh Hamptons, a new farm-to-table restaurant in Bridgehampton. (June 22, 2013)

Diners in the large wood-paneled dining room of
(Credit: Gordon M. Grant)

Diners in the large wood-paneled dining room of Fresh Hamptons, a new restaurant in Bridgehampton that offers fresh and local ingredients. (June 22, 2013)

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Diners enjoy the rustic interior, with recycled barn
(Credit: Gordon M. Grant)

Diners enjoy the rustic interior, with recycled barn siding covering the walls and unpainted beams crisscrossing overhead, at Fresh Hamptons in Bridgehampton. (June 22, 2013)

A waiter lights a candle at Fresh Hamptons
(Credit: Gordon M. Grant)

A waiter lights a candle at Fresh Hamptons in Bridgehampton. (June 22, 2013)

The bar area of Fresh Hamptons, a restaurant
(Credit: Gordon M. Grant)

The bar area of Fresh Hamptons, a restaurant in Bridgehampton. (June 22, 2013)

A mixed berry salad is served with mesclun
(Credit: Gordon M. Grant)

A mixed berry salad is served with mesclun greens, organic berries, Gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

A bouillabaisse is served with steamed north atlantic
(Credit: Gordon M. Grant)

A bouillabaisse is served with steamed north atlantic fish and shellfish with oven roasted tomatoes, garlic saffron broth and fresh herbs at Fresh Hamptons in Bridgehampton. (June 22, 2013)

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A mixed berry salad is served with mesclun
(Credit: Gordon M. Grant)

A mixed berry salad is served with mesclun greens, organic berries, gorgonzola, toasted walnuts and raspberry vinaigrette at Fresh Hamptons in Bridgehampton. (June 22, 2013)

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