Great egg dishes on Long Island
Eggs: They're not just for breakfast. Take a look at these restaurants that use sunnyside-up eggs to enhance savory dishes.
LA FINCA, Hicksville
Bandeja Tipica, Colombia's "typical" features grilled or ground beef, pork rind, sweet plantains, avocado, rice and beans, arepa (corn pancake) and a fried egg, $11.95.
HENDRICK'S TAVERN, Roslyn
Linguine Zsa Zsa, a "deconstructed" carbonara of fresh linguine tossed with pancetta and sage, topped with a fried egg, $19.
Read a review for Hendrick's Tavern.
(June 23, 2012)
KITCHEN A BISTRO, St. James
Sunny-side-up egg with a Brussels sprout-sweet potato hash and Speck (smoked, spiced Italian ham). Available as a special; call ahead.
(Oct. 21, 2012)