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An Heirloom Tavern appetizer of Mediterranean dips, olives (Credit: Alessandro Vecchi)

An Heirloom Tavern appetizer of Mediterranean dips, olives and pita bread. (March 2, 2013)

Heirloom Tavern

Heirloom Tavern is the newest gastropub from chef Kent Monkan. It's situated in the compact former home of fork & vine and at the Glen Head railroad station.

Heirloom Tavern in Glen Head. (March 2, 2013)
(Credit: Alessandro Vecchi)

Heirloom Tavern in Glen Head. (March 2, 2013)

Patrons in Heirloom Tavern's bar. (March 2, 2013)
(Credit: Alessandro Vecchi)

Patrons in Heirloom Tavern's bar. (March 2, 2013)

Patrons dine at Heirloom Tavern. (March 2, 2013)
(Credit: Alessandro Vecchi)

Patrons dine at Heirloom Tavern. (March 2, 2013)

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The spotlight at Heirloom Tavern is on chef-owner
(Credit: Alessandro Vecchi)

The spotlight at Heirloom Tavern is on chef-owner Kent Monkan's clever creations and adaptations. (March 2, 2013)

An Heirloom Tavern appetizer of Mediterranean dips, olives
(Credit: Alessandro Vecchi)

An Heirloom Tavern appetizer of Mediterranean dips, olives and pita bread. (March 2, 2013)

Heirloom Tavern's pasta alla carbonara with tender lobster
(Credit: Alessandro Vecchi)

Heirloom Tavern's pasta alla carbonara with tender lobster meat, arugula and peas, as well as bacon and "Parmesan cream," is delicious. (March 2, 2013)

Heirloom Tavern's juicy Berkshire pork chop is finished
(Credit: Alessandro Vecchi)

Heirloom Tavern's juicy Berkshire pork chop is finished in sherry vinegar sauce. (March 2, 2013)

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