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Jonathan's top appetizer is an excellent, blond fritto (Credit: Johnny Simon)

Jonathan's top appetizer is an excellent, blond fritto misto of calamari, shrimp and zucchini, sent out with anchovy-driven mayo and a light tomato sauce, that encourages you to keep eating. (Nov. 10, 2012)

Jonathan's Ristorante

Around since 1994, Jonathan's Ristorante is among the top restaurants in a packed downtown Huntington restaurant scene. Here's a handsome, unpretentious, polished spot that balances the traditional and the novello, the serious and the whimsical.

Jonathan's Ristorante, at 15 Wall St., has been
(Credit: Johnny Simon)

Jonathan's Ristorante, at 15 Wall St., has been a mainstay in Huntington since 1994. (Nov. 10, 2012)

Downtown Huntington, where choosing a restaurant could inspire
(Credit: Johnny Simon)

Downtown Huntington, where choosing a restaurant could inspire a board game, almost always attracts new players. Jonathan's Ristorante, though, has been around since 1994. (Nov. 10, 2012)

Jonathan's Ristorante remains decorated with lighthearted artwork of
(Credit: Johnny Simon)

Jonathan's Ristorante remains decorated with lighthearted artwork of dogs and monkeys in chef's garb. Woodwork still shines. Overall, Jonathan's has developed a gentle patina. (Nov. 10, 2012)

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Jonathan's Ristorante maintains a bustling dining room, subtly
(Credit: Johnny Simon)

Jonathan's Ristorante maintains a bustling dining room, subtly lit interiors and a busy bar area. (Nov. 10, 2012)

Chef Tito Onofre is busy at work at
(Credit: Johnny Simon)

Chef Tito Onofre is busy at work at Jonathan's Ristorante, which is open seven days a week. (Nov. 10, 2012)

Jonathan's Ristorante, a Huntington mainstay since 1994, maintains
(Credit: Johnny Simon)

Jonathan's Ristorante, a Huntington mainstay since 1994, maintains a bustling dining room, with large round tables for groups and subtly lit interiors. (Nov. 10, 2012)

Yellowfin tuna tartare is served at Jonathan's Ristorante
(Credit: Johnny Simon)

Yellowfin tuna tartare is served at Jonathan's Ristorante in Huntington. (Nov. 10, 2012)

Jonathan's top appetizer is an excellent, blond fritto
(Credit: Johnny Simon)

Jonathan's top appetizer is an excellent, blond fritto misto of calamari, shrimp and zucchini, sent out with anchovy-driven mayo and a light tomato sauce, that encourages you to keep eating. (Nov. 10, 2012)

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ADVERTISE HERE
Jonathan's rustic, double-cut pork chop is served with
(Credit: Johnny Simon)

Jonathan's rustic, double-cut pork chop is served with cipollini, potatoes and artichokes. (Nov. 10, 2012)

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