+-
Among the sushi bar appetizers at Kushi Japanese (Credit: Randee Daddona)

Among the sushi bar appetizers at Kushi Japanese Fusion is a clever raw-fish pizza sandwich, with spicy tuna, avocado, tamago, crab, lobster salad with wasabi and eel sauce. (Dec. 1, 2012)

Kushi Japanese Fusion

In an unassuming little strip mall spot in Neconset, Kushi Japanese Fusion is anchored by the talents of raw-fish craftsman Eric Wu.

Kushi Japanese Fusion restaurant in Nesconset. (Dec. 1,
(Credit: Randee Daddona)

Kushi Japanese Fusion restaurant in Nesconset. (Dec. 1, 2012)

Co-owner Eric Wu, left, is a raw-fish craftsman
(Credit: Randee Daddona)

Co-owner Eric Wu, left, is a raw-fish craftsman -- cutting, rolling and plating with artistry and elan. (Dec. 1, 2012)

Chef and co-owner Eric Wu speaks with patrons
(Credit: Randee Daddona)

Chef and co-owner Eric Wu speaks with patrons at Kushi Japanese Fusion. (Dec. 1, 2012)

ADVERTISEMENT

ADVERTISE HERE
Even if you've only been to his unassuming
(Credit: Randee Daddona)

Even if you've only been to his unassuming little strip mall spot once, you're treated as a regular -- both by chef and co-owner Eric Wu and the rest of the cheerful crew. (Dec. 1, 2012)

Kushi Japanese Fusion's tuna foie gras, served with
(Credit: Randee Daddona)

Kushi Japanese Fusion's tuna foie gras, served with a homemade honey mustard and an eel truffle oil sauce. (Dec. 1, 2012)

Chef and co-owner, Eric Wu, speaks with patrons
(Credit: Randee Daddona)

Chef and co-owner, Eric Wu, speaks with patrons at his restaurant Kushi. Kushi Japanese Fusion restaurant in Nesconset offers a broad menu situated in a small, intimate setting. (Dec. 1, 2012)

Kushi Japanese Fusion chef and co-owner Eric Wu
(Credit: Randee Daddona)

Kushi Japanese Fusion chef and co-owner Eric Wu prepares sushi at the bar. (Dec. 1, 2012)

Among the sushi bar appetizers at Kushi Japanese
(Credit: Randee Daddona)

Among the sushi bar appetizers at Kushi Japanese Fusion is a clever raw-fish pizza sandwich, with spicy tuna, avocado, tamago, crab, lobster salad with wasabi and eel sauce. (Dec. 1, 2012)

ADVERTISEMENT

ADVERTISE HERE
Kushi Japanese Fusion's spicy squid appetizer, a piquant
(Credit: Randee Daddona)

Kushi Japanese Fusion's spicy squid appetizer, a piquant stir-fry of calamari and vegetables. (Dec. 1, 2012)

Kushi Japanese Fusion's sushi and sashimi for two.
(Credit: Randee Daddona)

Kushi Japanese Fusion's sushi and sashimi for two. (Dec. 1, 2012)

Kushi Japanese Fusion's super white roll is a
(Credit: Randee Daddona)

Kushi Japanese Fusion's super white roll is a success, pairing white tuna with spicy white tuna plus a hit of wasabi sauce. (Dec. 1, 2012)

Kushi Japanese Fusion's tuna four ways, chopped tuna
(Credit: Randee Daddona)

Kushi Japanese Fusion's tuna four ways, chopped tuna served with soy onion, spicy cream, guacamole and beer dressings. (Dec. 1, 2012)

The duck tortilla, bringing to mind Peking duck,
(Credit: Randee Daddona)

The duck tortilla, bringing to mind Peking duck, is a standout at Kushi Japanese Fusion. (Dec. 1, 2012)

ADVERTISEMENT

ADVERTISE HERE
Kushi Japanese Fusion's oyster yaki, with sauteed oysters.
(Credit: Randee Daddona)

Kushi Japanese Fusion's oyster yaki, with sauteed oysters. (Dec. 1, 2012)

Feed Me

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.