Peek Gai Yad Sai, a Thai appetizer of boned chicken wings stuffed with ground chicken, clear noodles, mushrooms and herbs, is served at Lawan. (Jan. 11, 2013) (Credit: Doug Young)
At Lawan, savor chef-owner Lawan Thongsri's fine curries, bracing tom yum goong and more....
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Lawan Authentic Thai restaurant in Patchogue on Jan. 11, 2013.(Credit: Doug Young)
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January 16, 2013 1:27 PM
At Lawan, savor chef-owner Lawan Thongsri's fine curries, bracing tom yum goong and more.
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