At Lawan, savor chef-owner Lawan Thongsri's fine curries, bracing tom yum goong and more.
Lawan Authentic Thai restaurant in Patchogue on Jan. 11, 2013.
Chef and owner Lawan Thongsri looks at an order in the kitchen at Lawan Authentic Thai restaurant in Patchogue. (Jan. 11, 2013)
A rickshaw stands in the center of the dining room at Lawan in Patchogue. (Jan. 11, 2013)
Peek Gai Yad Sai, a Thai appetizer of boned chicken wings stuffed with ground chicken, clear noodles, mushrooms and herbs, is served at Lawan. (Jan. 11, 2013)
Nam Sod, a Thai dish of ground pork minced with sliced ginger, red onion and peanuts is served at Lawan. (Jan. 11, 2013)
An appetizer of curry puffs filled with diced potato, ground chicken, onion and curry served at Lawan. (Jan. 11, 2013)