Left Coast Kitchen

Chris Randell, the owner and chef at Left Coast Kitchen in Merrick, considers his restaurant a high-end neighborhood eatery where the comfort food ranges from cheeseburgers to steak. Videojournalists: Meredith Daniels and Mario Gonzalez (Aug. 15, 2011)

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.