Casa Rustica in Smithtown excels with lobster, especially its creamy risotto with asparagus and roasted tomatoes. (Credit: Alessandro Vecchi)
Lobster can be served many ways, from rolls to straight-up steamed, poached in butter to stir-fried. Here are local preparations that excel....
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The lobster and corn chowder at The Plaza Cafe in Southampton really is a two-in-one, as chef Douglas Gulija of The Plaza Café combines in equal measure his great lobster bisque with a corn chowder made from corn cobs and bacon.(Credit: Newsday / Peter Gianotti)
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July 30, 2014 6:07 PM
Lobster can be served many ways, from rolls to straight-up steamed, poached in butter to stir-fried. Here are local preparations that excel.
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