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Caramel flan is among Luso's dessert options. (May (Credit: Heather Walsh)

Caramel flan is among Luso's dessert options. (May 11, 2013)

Luso

Luso in Smithtown is a sprawling, all-you-can-eat churrasqueira devoted to Portuguese "wood-char BBQ." Endless skewers of sizzling grilled beef, pork, sausages and bacon-wrapped turkey are brandished here.

Luso is a Portuguese churrasqueira serving grilled meats.
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(Credit: Heather Walsh)

Luso is a Portuguese churrasqueira serving grilled meats. (May 11, 2013)

Luso chef-owner Luisa Batista welcomes dinner guests in
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(Credit: Heather Walsh)

Luso chef-owner Luisa Batista welcomes dinner guests in her new Smithtown location. (May 11, 2013)

The only thing streamlined about Luso is the
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(Credit: Heather Walsh)

The only thing streamlined about Luso is the design, though even that includes plenty of ceramic fowl and a fireplace that sports an artful clock. (May 11, 2013)

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A waiter at Luso delivers an order of
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(Credit: Heather Walsh)

A waiter at Luso delivers an order of the restaurant's signature wood-charred barbecue grilled meat. (May 11, 2013)

A server carries an armful of plates from
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(Credit: Heather Walsh)

A server carries an armful of plates from sauteed collard greens to cod fish cakes to French fries and black beans, to a table at Luso, a Portuguese churrasqueira restaurant in Smithtown. (May 11, 2013)

Luso's bacalhau, or salt cod, arrives savory and
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(Credit: Heather Walsh)

Luso's bacalhau, or salt cod, arrives savory and just saline enough, with potatoes, onions and peppers. (May 11, 2013)

Caramel flan is among Luso's dessert options. (May
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(Credit: Heather Walsh)

Caramel flan is among Luso's dessert options. (May 11, 2013)

Heavenly whites is a caramel and cookie desert
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(Credit: Heather Walsh)

Heavenly whites is a caramel and cookie desert served at Luso. (May 11, 2013)

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