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Madison's salmon with toasted macadamia nuts, served over (Credit: Johnny Simon)

Madison's salmon with toasted macadamia nuts, served over coconut tapioca pearls and bok choy. (Oct. 10, 2012)

Madison's

Madison's in Williston Park, chef Jeffrey Slade's prepares fine-tuned flavors and expansive, New American cuisine.

Madison's in Williston Park. (Oct. 10, 2012)
(Credit: Johnny Simon)

Madison's in Williston Park. (Oct. 10, 2012)

Mirrors magnify Madison's main dining area, a rectangle
(Credit: Johnny Simon)

Mirrors magnify Madison's main dining area, a rectangle rimmed with gray-beadboard wainscoting that leads to a focal-point fireplace. (Oct. 10, 2012)

Diners can also sit in a front area,
(Credit: Johnny Simon)

Diners can also sit in a front area, in a smaller section dominated by wall-sized artwork. (Oct. 10, 2012)

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Owner and namesake Kevin Madison spends some time
(Credit: Johnny Simon)

Owner and namesake Kevin Madison spends some time behind the bar, which separates the two dining areas. (Oct. 10, 2012)

A tender short rib at Madison's is served
(Credit: Johnny Simon)

A tender short rib at Madison's is served with fried cheese balls and a basil-mint syrup. (Oct. 10, 2012)

Madison's chicken, served with a white wine garlic
(Credit: Johnny Simon)

Madison's chicken, served with a white wine garlic over lentils and Tuscan kale. (Oct. 10, 2012)

A trio of tender, grilled lamb chops arrives
(Credit: Johnny Simon)

A trio of tender, grilled lamb chops arrives accented with basil-mint syrup and flanked by a garlicky potato puree, Romano beans and a tomato play on tarte Tatin. (Oct. 10, 2012)

Madison's salmon with toasted macadamia nuts, served over
(Credit: Johnny Simon)

Madison's salmon with toasted macadamia nuts, served over coconut tapioca pearls and bok choy. (Oct. 10, 2012)

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ADVERTISE HERE
Madison's cheesecake mousse is served with blueberries and
(Credit: Johnny Simon)

Madison's cheesecake mousse is served with blueberries and a crumble topping. (Oct. 10, 2012)

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