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Main Catch goes through a lot of lobster (Credit: Adrian Fussell)

Main Catch goes through a lot of lobster tails, notably in a trio production. (Oct. 13, 2012)

Main Catch

The sprawling Main Catch in Commack suceeds with the basics, including simply prepared food, a good sushi bar, an oyster-and-clam bar and a fine little seafood market.

Main Catch in Commack. (Oct. 13, 2012)
(Credit: Adrian Fussell)

Main Catch in Commack. (Oct. 13, 2012)

The fish market is reflected in Main Catch's
(Credit: Adrian Fussell)

The fish market is reflected in Main Catch's doors. (Oct. 13, 2012)

Main catch sushi chefs Makio Idesako, left, and
(Credit: Adrian Fussell)

Main catch sushi chefs Makio Idesako, left, and Marty Lee. (Oct. 13, 2012)

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Customers get cozy in booths at Main Catch.
(Credit: Adrian Fussell)

Customers get cozy in booths at Main Catch. (Oct. 13, 2012)

Trish Kremmelbin of Smithtown is served a Main
(Credit: Adrian Fussell)

Trish Kremmelbin of Smithtown is served a Main Catch's spinach and artichoke dip appetizer. (Oct. 13, 2012)

Chef Mario Coiro in the Main Catch kitchen.
(Credit: Adrian Fussell)

Chef Mario Coiro in the Main Catch kitchen. (Oct. 13, 2012)

Main Catch's grilled swordfish is finished in a
(Credit: Adrian Fussell)

Main Catch's grilled swordfish is finished in a lemony beurre blanc. (Oct. 13, 2012)

Main Catch goes through a lot of lobster
(Credit: Adrian Fussell)

Main Catch goes through a lot of lobster tails, notably in a trio production. (Oct. 13, 2012)

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