This snazzy ristorante-pizzeria was born 40 years ago as a small pizza parlor. Later, co-owners Grace and Gaetano Pinello expanded the business, which they named for Grace's mom, Antoinette Martino. The menu celebrates tomatoes, garlic and good eating. Try the crisp-crusted pizzette Margherita, the "kicked up mac 'n' cheese," the lusty chicken scarpariello.