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Millennium Chicken III's juicy, flavorful rotisserie chicken is (Credit: Jeremy Bales)

Millennium Chicken III's juicy, flavorful rotisserie chicken is served with rice and beans. (April 27, 2013)

Millennium Chicken III

Despite a name that suggests a poultry-centric menu, Millennium Chicken III is a full-fledged Peruvian restaurant.

Millennium Chicken III in Hicksville is the third
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(Credit: Jeremy Bales)

Millennium Chicken III in Hicksville is the third such Long Island enterprise from restaurateur Nury Borbon. (April 27, 2013)

Brando Goico delivers food at Millennium Chicken III
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(Credit: Jeremy Bales)

Brando Goico delivers food at Millennium Chicken III in Hicksville. (April 27, 2013)

Millennium Chicken III restaurant in Hicksville has sister
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(Credit: Jeremy Bales)

Millennium Chicken III restaurant in Hicksville has sister eateries in Valley Stream and Elmont. (April 27, 2013)

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Millennium Chicken III in Hicksville is a Peruvian
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(Credit: Jeremy Bales)

Millennium Chicken III in Hicksville is a Peruvian restaurant with a full bar. (April 27, 2013)

Luz Bautista cooks in the Millennium Chicken III
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(Credit: Jeremy Bales)

Luz Bautista cooks in the Millennium Chicken III kitchen. (April 27, 2013)

Gerver Guillen mans the rotisserie at Millennium Chicken
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(Credit: Jeremy Bales)

Gerver Guillen mans the rotisserie at Millennium Chicken III. (April 27, 2013)

Millennium Chicken III's juicy, flavorful rotisserie chicken is
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(Credit: Jeremy Bales)

Millennium Chicken III's juicy, flavorful rotisserie chicken is served with rice and beans. (April 27, 2013)

A classic Peruvian appetizer served at Millennium Chicken
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(Credit: Jeremy Bales)

A classic Peruvian appetizer served at Millennium Chicken III is anticuchos, or grilled beef hearts, which may, indeed, win your heart with their smoky depth. (April 27, 2013)

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