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Molto Vino's Molto BLT, a panini prepared with (Credit: Doug Young)

Molto Vino's Molto BLT, a panini prepared with smoked prosciutto and pesto aioli. (Feb. 27, 2013)

Molto Vino

Molto Vino in Babylon, a stylish and tight storefront, is situated next to Solo Vino, its wine-shop parent.

Molto Vino is located in the heart of
(Credit: Doug Young)

Molto Vino is located in the heart of Babylon. (Feb. 27, 2013)

Chiantis are among the versatile selections from the
(Credit: Doug Young)

Chiantis are among the versatile selections from the Molto Vino's uncorkings, which tend toward Italian and American bottles. (Feb. 27, 2013)

Bartender Drew Conroy pours a glass of wine
(Credit: Doug Young)

Bartender Drew Conroy pours a glass of wine at Molto Vino. Wines average $10 a glass. (Feb. 27, 2013)

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White cabinets house the many wines Molto Vino
(Credit: Doug Young)

White cabinets house the many wines Molto Vino offers by the glass. (Feb. 27, 2013)

Molto Vino owner Massimiliano Gargiulo pours one of
(Credit: Doug Young)

Molto Vino owner Massimiliano Gargiulo pours one of many wines offered by the glass. (Feb. 27, 2013)

Molto Vino owner Massimiliano Gargiulo pauses in front
(Credit: Doug Young)

Molto Vino owner Massimiliano Gargiulo pauses in front of the impressive wines shelved behind glass. (Feb. 27, 2013)

Sophisticated details create a intimate vibe at Molto
(Credit: Doug Young)

Sophisticated details create a intimate vibe at Molto Vino. (Feb. 27, 2013)

At Molto Vino offers a
(Credit: Doug Young)

At Molto Vino offers a "hug and a kiss" fruit dessert. (Feb. 27, 2013)

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Molto Vino's Molto BLT, a panini prepared with
(Credit: Doug Young)

Molto Vino's Molto BLT, a panini prepared with smoked prosciutto and pesto aioli. (Feb. 27, 2013)

Molto Vino serves a small plate of tuna
(Credit: Doug Young)

Molto Vino serves a small plate of tuna sashimi. (Feb. 27, 2013)

Molto Vino's serves a cured meat and cheese
(Credit: Doug Young)

Molto Vino's serves a cured meat and cheese plate including Manchego, goat Gouda, speck, olives and fresh fruit. (Feb. 27, 2013)

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