Upload Photo

Monsoon


Monsoon sweeps into Babylon. And it's where you want to eat now.

Michael and Kurt Bohlsen stirred up Monsoon after traveling in Asia. Their ambitious, clever, full-flavored adaptation of cuisines Chinese, Thai, Vietnamese and more comes alive via executive chef Michael Wilson. The colorful result reflects less Manhattan's Chinatown and Flushing's Asian repertoire than it does a precisely calibrated gauge of Long Island's appetite. -- Peter M. Gianotti

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.