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Pinatas Mexican Grill and more great spots for (Credit: Timothy Fadek)

Pinatas Mexican Grill and more great spots for tacos on Long Island.

Top tacos on LI: 15 must-visit restaurants

Tacos are the ultimate grab-and-go cuisine. But just because they're portable doesn't mean they shouldn't be made with care.

These LI restaurants create tacos with first-rate ingredients, from making the soft corn tortillas from scratch to slow-cooking meats until they're melt-in-your-mouth sumptuous.

Recommendations by Joan Reminick.

One Block East

One Block East, Wantagh: Chopped brisket tacos on
(Credit: Aaron Zebrook)

One Block East, Wantagh: Chopped brisket tacos on soft corn tortillas with a bright pico de gallo are nothing short of sensational at this casual eatery.

Taqueria Mexico

Taqueria Mexico in Riverhead makes spare, elegant tacos
(Credit: Gordon M. Grant)

Taqueria Mexico in Riverhead makes spare, elegant tacos with homemade tortillas. Try the toothsome tongue, the subtly fiery tacos de longaniza, or Mexican spicy sausage, and lush, braised pork carnitas (pictured), all topped with cilantro and chopped onion.

Oaxaca Mexican Food Treasure

Oaxaca Mexican Food Treasure, Huntington: Authenticity and depth
(Credit: Newsday / Joan Reminick)

Oaxaca Mexican Food Treasure, Huntington: Authenticity and depth of flavor define the soft corn tacos at this venerable standby. Favorites include chorizo tacos, tacos al pastor (made with roasted spice-coated pork) and carnitas tacos with citrus-marinated pork.

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Lucharitos Taqueria and Tequila Bar

Lucharitos Taqueria and Tequila Bar, Greenport: Tacos here
(Credit: Randee Daddona)

Lucharitos Taqueria and Tequila Bar, Greenport: Tacos here are best ordered traditional style, in soft corn tortillas topped with salsa verde, pickled radish, chopped onion and cilantro.

Pinatas Mexican Grill

Pinatas Mexican Grill, Bethpage: Among the winning soft
(Credit: Timothy Fadek)

Pinatas Mexican Grill, Bethpage: Among the winning soft corn tacos at these counter-service spots are the spicy chorizo, the succulent tongue and the authentic fish tacos. Request sauce on the side.

Anaconda Latin Fusion Bistro

On the menu at Anaconda Latin Fusion Bistro
(Credit: Daniel Brennan)

On the menu at Anaconda Latin Fusion Bistro in Huntington Station are these must-try carne de res beef tacos. Also delicious are the tacos de lengua -- soft corn tongue tacos showered with chopped onion and cilantro.

Pico Tequila Grill

Admirably, corn tortillas are house-made at Pico Tequila
(Credit: Heather Walsh)

Admirably, corn tortillas are house-made at Pico Tequila Grill in Bay Shore, but you have to request them. A carne asada "street" taco (pictured) with grilled beef, salsa verde, onion and cheese is a treat. So, too, is a taco of pork, pico de gallo and avocado sauce.

Taqueria Cielito Lindo

The menu is impressive at Riverhead's Taqueria Cielito
(Credit: Gordon M. Grant)

The menu is impressive at Riverhead's Taqueria Cielito Lindo, with tacos that feature handmade soft corn tortillas, savory pozole rojo and a unique spin on the Cubana torta. This taco trio (from left): campechanos (in the style of the province of Campeche, made with several different kinds of meat), de lengua (tongue), and al pastor (shepherd style, with spit-roasted pork and grilled pineapple).

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Little Mexico

At genuine Mexican eatery Little Mexico in Westbury,
(Credit: Newsday / Erica Marcus)

At genuine Mexican eatery Little Mexico in Westbury, you can get all manner of soft corn tacos, including tacos de lengua, piled with succulent cubes of beef tongue, pork (pastor) and chorizo (sausage), plus all the fixings.

El Paso Taco Grill

Spanish is the predominant language at this authentic
(Credit: Newsday / Joan Reminick)

Spanish is the predominant language at this authentic taqueria that draws a taco-savvy clientele. At El Paso Taco Grill in Farmingdale, the soft corn tacos are filled generously. The taco al pastor, stuffed with marinated roasted pork, is a treat. Better still is the taco de lengua (tongue taco, pictured) crammed with juicy pieces of well-marinated grilled beef tongue.

Chichimecas

Bi-level Farmingdale Mexican restaurant Chichimecas serves authentic soft
(Credit: Johnny Simon)

Bi-level Farmingdale Mexican restaurant Chichimecas serves authentic soft corn tacos al pastor, with roasted spice-coated pork, chopped onion and cilantro, chicken (pictured) and other choices, too.

El Ranchito Mexican Grill

Fine soft corn tacos are the rule at
(Credit: Newsday / Rebecca Cooney)

Fine soft corn tacos are the rule at El Ranchito Mexican Grill in East Northport. There's juicy beef tongue, smoky crisp carnitas (pork) and a fish taco (pictured) made with lightly breaded red snapper topped with cabbage and pico de gallo.

Señor Nacho

Street tacos at Senor Nacho in Great Neck
(Credit: Jin Lee)

Street tacos at Senor Nacho in Great Neck mean soft corn tortillas piled with your choice of filling, showered with cilantro and served with lime and sliced radishes. Best is the succulent tongue and spicy pork al pastor, featuring rotisserie-roasted marinated meat.

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Cilantro Mexican Inspired Food

At counter-service spot Cilantro Mexican Inspired Food, with
(Credit: Yana Paskova)

At counter-service spot Cilantro Mexican Inspired Food, with locations in Huntington and Northport, roasted, spiced chicken thighs are the filling of choice for soft corn tacos. Top, perhaps, with bright tomato salsa fresca, roasted chili-corn salsa and chopped cilantro.

Mi Ranchito Bar & Grill

Authenticity informs the tacos Jalisco at Mi Ranchito
(Credit: Yvonne Albinowski)

Authenticity informs the tacos Jalisco at Mi Ranchito in Port Washington: Soft corn tortillas are crowned with juicy, smoky cubes of grilled skirt steak showered with cilantro and chopped onion, plated with a spirited salsa verde.

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