North Fork Foodie Tour

+-

One of the North Fork's signature events returns -- The 2012 Foodie Tour. The self-guided exploration of the region's agricultural bounty takes participants to more than a dozen farms and vineyards and allows participants to meet artisans and chefs who turn that bounty into some of Long Island's most celebrated meals.

Jars of honey taken at Lavender by the
(Credit: Handout)

Jars of honey taken at Lavender by the Bay, a lovely farm which sells fresh and dried lavender (you can pick your own) and honey which their own bees make from nectar gathered from the lavender blossoms.

Paulette Satur of Satur Farms in Cutchogue gives
(Credit: IMG Photo)

Paulette Satur of Satur Farms in Cutchogue gives a lecture on farming products at the North Fork Foodie Tour that celebrates the North Fork's bounty.

Lavender by the Bay, a lovely farm which
(Credit: Handout)

Lavender by the Bay, a lovely farm which sells fresh and dried lavender (you can pick your own) and honey which their own bees make from nectar gathered from the lavender blossoms. The owners are Serge and Susan Rozenbaum. The stand is at 7540 Main Rd., East Marion at the corner of Rt. 25 and Cedar Lane.

ADVERTISEMENT

ADVERTISE HERE
Lavender by the Bay, a lovely farm which
(Credit: Handout)

Lavender by the Bay, a lovely farm which sells fresh and dried lavender (you can pick your own) and honey which their own bees make from nectar gathered from the lavender blossoms.

Enter your email address to subscribe to the Feed Me newsletter

Sign up

By clicking Sign up, you agree to our privacy policy.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.

By using this site, you agree to our Privacy policy.

OK
Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE