Co-owners Pascal Desousa and Adelino Mendes (Mendes is the chef) offer traditional Portuguese food at their 10 tables, seating 40 people, with off-premises catering available. The menu includes seafood dishes with seven different cod fish entrees. Cod fish is a Portuguese diet staple. Customer favorite is the cod fish sauteed with onions then baked in the oven and served with mashed potatoes. Tapas, appetizer size portions, are served in the bar area or dining room. Tapas specialties include octopus in green sauce, cod fish cakes, shrimp cakes, and Portuguese sausage, $3-$7 each. European soccer is a hit with the regulars from the satellite television in the bar. Drink specials available.