+-
Pierogies can be heavy, but PeraBell's, served atop (Credit: Doug Young)

Pierogies can be heavy, but PeraBell's, served atop caramelized onions and filled with airy mashed potatoes, seemed to float above the plate. (Jan. 11, 2013)

PeraBell Food Bar

PeraBell in Patchogue is a popular place for celebrating and sharing food.

PeraBell food bar in Patchogue in Patchogue. (Jan.
(Credit: Doug Young)

PeraBell food bar in Patchogue in Patchogue. (Jan. 11, 2013)

PeraBell dining room is fitted with cozy booths
(Credit: Doug Young)

PeraBell dining room is fitted with cozy booths and big round tables for larger parties. (Jan. 11, 2013)

The comfortable dining room at PeraBell is just
(Credit: Doug Young)

The comfortable dining room at PeraBell is just past a lively bar. (Jan. 11, 2013)

ADVERTISEMENT

ADVERTISE HERE
PeraBell 's executive chef John Peragine. (Jan. 11,
(Credit: Doug Young)

PeraBell 's executive chef John Peragine. (Jan. 11, 2013)

Fiery and addictive: PeraBell's buffalo chicken wings. (Jan.
(Credit: Doug Young)

Fiery and addictive: PeraBell's buffalo chicken wings. (Jan. 11, 2013)

PeraBell's gargantuan burger is juicy and perfectly cooked.
(Credit: Doug Young)

PeraBell's gargantuan burger is juicy and perfectly cooked. (Jan. 11, 2013)

Pierogies can be heavy, but PeraBell's, served atop
(Credit: Doug Young)

Pierogies can be heavy, but PeraBell's, served atop caramelized onions and filled with airy mashed potatoes, seemed to float above the plate. (Jan. 11, 2013)

PeraBell's tuna tartare pizza, which consists of a
(Credit: Doug Young)

PeraBell's tuna tartare pizza, which consists of a crust of hot and crisp griddled sushi rice topped with chilled chunks of bright pink tuna and sriracha mayonnaise. (Jan. 11, 2013)

ADVERTISEMENT

ADVERTISE HERE

Feed Me

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.