At this hospitable Italian restaurant, the main draw is house-made ravioli, which may be ordered with any number of fillings. You can have them as an appetizer or a main dish in such varieites as cheese, spinach, meat, porcini mushroom, duck and even pumpkin. Sauces range from the simple tomato or Bolognese (meat) to the rococco Triple Sec cream and Dijon brandy.

There are also such Italian standards as shrimp francese, chicken marsala and angel hair pasta with meat balls.