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The moist, juicy superiority of dark over white (Credit: Kathy Kmonicek)

The moist, juicy superiority of dark over white meat is illustrated by Savino's Hideaways "chicken a la Leo," boneless thighs roasted with rosemary and plated with roasted potatoes. (Oct. 27, 2012)

Savino's Hideaway

Reborn and ready for its close-up, Savino's Hideaway in Mount Sinai lives up to its romantic name. The sprawling restaurant, secluded within a residential area, is a visual knockout, and service is gracious.

Savino's Hideaway in Mount Sinai. (Oct. 27, 2012)
(Credit: Kathy Kmonicek)

Savino's Hideaway in Mount Sinai. (Oct. 27, 2012)

Savino's Hideaway pays plenty of attention to visuals
(Credit: Kathy Kmonicek)

Savino's Hideaway pays plenty of attention to visuals with lots of classy white wainscoting and dark polished wood, along with stylish little touches such as dish towels doubling as napkins. (Oct. 27, 2012)

Savino's Hideaway owner Savino Sguera. (Oct. 27, 2012)
(Credit: Kathy Kmonicek)

Savino's Hideaway owner Savino Sguera. (Oct. 27, 2012)

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Maria Carson, center, daughter of Savino's Hideaway owers
(Credit: Kathy Kmonicek)

Maria Carson, center, daughter of Savino's Hideaway owers Rita and Savino Sguera, chats with diners Jimmy and Laura Murdocco of Sound Beach in the dining room. (Oct. 27, 2012)

Dressed for Halloween, Joseph Sguera, right, son of
(Credit: Kathy Kmonicek)

Dressed for Halloween, Joseph Sguera, right, son of Savino's Hideaway owners Rita and Savino Sguera, chats at the bar with Vito and Christine Blandi of Mt. Sinai. (Oct. 27, 2012)

Savino's Margherita pizza makes a fine impression with
(Credit: Kathy Kmonicek)

Savino's Margherita pizza makes a fine impression with its crisp, clean-tasting crust and meltingly good topping. (Oct. 27, 2012)

The moist, juicy superiority of dark over white
(Credit: Kathy Kmonicek)

The moist, juicy superiority of dark over white meat is illustrated by Savino's Hideaways "chicken a la Leo," boneless thighs roasted with rosemary and plated with roasted potatoes. (Oct. 27, 2012)

Spaghetti Calabrese, made with red, yellow and hot
(Credit: Kathy Kmonicek)

Spaghetti Calabrese, made with red, yellow and hot peppers, is piquant but not the least bit harsh. (Oct. 27, 2012)

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