+-
SaVino's co-owner Mike Biancaniello at the pizza counter. (Credit: Susye Greenwood)

SaVino's co-owner Mike Biancaniello at the pizza counter. (Feb. 16, 2013)

SaVino's Restaurant & Wine Bar

SaVino's in Lynbrook has something other pizza-pasta spots don't: Tony "The Wine Guy" Caracci. An affable presence behind the wine bar, Caracci offers a well-edited, gently priced wine list of about 20 bottles.

SaVino's Pizzeria Restaurant and Wine Bar in Lynbrook.
(Credit: Susye Greenwood)

SaVino's Pizzeria Restaurant and Wine Bar in Lynbrook. (Feb. 16, 2013)

SaVino's co-owner Sam Caratozzolo. (Feb. 16, 2013)
(Credit: Susye Greenwood)

SaVino's co-owner Sam Caratozzolo. (Feb. 16, 2013)

SaVino's co-owner Mike Biancaniello carries a Silican pizza.
(Credit: Susye Greenwood)

SaVino's co-owner Mike Biancaniello carries a Silican pizza. (Feb. 16, 2013)

ADVERTISEMENT

ADVERTISE HERE
Patrons linger over pizza at SaVino's. (Feb. 16,
(Credit: Susye Greenwood)

Patrons linger over pizza at SaVino's. (Feb. 16, 2013)

SaVino's head chef Alex Cantor plates an order
(Credit: Susye Greenwood)

SaVino's head chef Alex Cantor plates an order of filet mignon. (Feb. 16, 2013)

SaVino's co-owner Mike Biancaniello at the pizza counter.
(Credit: Susye Greenwood)

SaVino's co-owner Mike Biancaniello at the pizza counter. (Feb. 16, 2013)

SaVino's has a pizza counter on one side,
(Credit: Susye Greenwood)

SaVino's has a pizza counter on one side, a dining room on the other. (Feb. 16, 2013)

Sam Caratozzolo, co-owner of SaVino's, in the kitchen.
(Credit: Susye Greenwood)

Sam Caratozzolo, co-owner of SaVino's, in the kitchen. (Feb. 16, 2013)

ADVERTISEMENT

ADVERTISE HERE
Diners enjoy a meal at SaVino's. (Feb. 16,
(Credit: Susye Greenwood)

Diners enjoy a meal at SaVino's. (Feb. 16, 2013)

Linguine with white clam sauce at SaVino's Pizzeria
(Credit: Susye Greenwood)

Linguine with white clam sauce at SaVino's Pizzeria Restaurant and Wine Bar. (Feb. 16, 2013)

SaVino's side order of meatballs commands attention, making
(Credit: Susye Greenwood)

SaVino's side order of meatballs commands attention, making you glad to be in a place where ground beef, bread crumbs, egg and spices come together so lightly and so well. Coated with marinara, the spheres are scene stealers. (Feb. 16, 2013)

Subscribe to our newsletter for restaurant recommendations, recipes and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.