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Tao's vegetable dumplings, garnished with a hand-carved radish, (Credit: Yana Paskova)

Tao's vegetable dumplings, garnished with a hand-carved radish, are fresh and delicate. (Aug. 31, 2012)

Tao

At Tao in Syosset, you'll find artfully presented Chinese cuisine, augmented by a few pan-Asian dishes.

Tao restaurant, on Jericho Turnpike in Syosset, serves
(Credit: Yana Paskova)

Tao restaurant, on Jericho Turnpike in Syosset, serves Chinese and pan-Asian cuisine. (Aug. 31, 2012)

Ayih Eiaing, chef and owner of Tao restaurant
(Credit: Yana Paskova)

Ayih Eiaing, chef and owner of Tao restaurant in Syosset, hand-carves radishes for delicate accompaniments to his dishes. (Aug. 31, 2012)

Patrons dine at Tao, a restaurant serving Chinese
(Credit: Yana Paskova)

Patrons dine at Tao, a restaurant serving Chinese and pan-Asian cuisine in Syosset. (Aug. 31, 2012)

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Tao restaurant in Syosset. (Aug. 31, 2012)
(Credit: Yana Paskova)

Tao restaurant in Syosset. (Aug. 31, 2012)

Tao restaurant in Syosset. (Aug. 31, 2012)
(Credit: Yana Paskova)

Tao restaurant in Syosset. (Aug. 31, 2012)

Tao restaurant includes a sushi bar, but the
(Credit: Yana Paskova)

Tao restaurant includes a sushi bar, but the emphasis is on Chinese cuisine. (Aug. 31, 2012)

Tao's vegetable dumplings, garnished with a hand-carved radish,
(Credit: Yana Paskova)

Tao's vegetable dumplings, garnished with a hand-carved radish, are fresh and delicate. (Aug. 31, 2012)

A radish carved by Tao chef-owner Ayih Eiaing
(Credit: Yana Paskova)

A radish carved by Tao chef-owner Ayih Eiaing features three birds sitting on a water pail. (Aug. 31, 2012)

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Tao's kung pao chicken, made with dark meat,
(Credit: Yana Paskova)

Tao's kung pao chicken, made with dark meat, is fiery and rife with peanuts, a memorable version of this familiar dish. (Aug. 31, 2012)

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