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Tellers offers a signature rib eye of USDA (Credit: Doug Young)

Tellers offers a signature rib eye of USDA prime that's dry-aged 21 days. (March 5, 2013)

Tellers

Located in the three-story Main Street building in Islip that soars 32-feet high, Tellers is known for having a menu as impressive as the setting. The menu has been refined and expanded, while keeping most of Tellers' original attractions intact.

Tellers, subtitled An American Chophouse, is located at
(Credit: Doug Young)

Tellers, subtitled An American Chophouse, is located at 605 Main St. in Islip in a former bank building. (March 5, 2013)

Executive chef Edward Villatoro prepares fresh fish for
(Credit: Doug Young)

Executive chef Edward Villatoro prepares fresh fish for the evening's menu at Tellers. (March 5, 2013)

Upstairs at Tellers is a smaller dining room
(Credit: Doug Young)

Upstairs at Tellers is a smaller dining room that provides a more intimate feel. (March 5, 2013)

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Another seating area at Tellers is the cozy,
(Credit: Doug Young)

Another seating area at Tellers is the cozy, wood-paneled Gold Bar. (March 5, 2013)

The steakhouse menu has been refined and expanded
(Credit: Doug Young)

The steakhouse menu has been refined and expanded in recent years while keeping most of Tellers' original attractions intact. (March 5, 2013)

The dining room at Tellers in Islip soars
(Credit: Doug Young)

The dining room at Tellers in Islip soars 32 feet. (March 5, 2013)

A seafood tower of oysters, clams, shrimp, tuna
(Credit: Doug Young)

A seafood tower of oysters, clams, shrimp, tuna and jumbo lump crab is served at Tellers. (March 5, 2013)

Tellers offers a signature rib eye of USDA
(Credit: Doug Young)

Tellers offers a signature rib eye of USDA prime that's dry-aged 21 days. (March 5, 2013)

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ADVERTISE HERE
The millenium lobster is served with whipped potatoes
(Credit: Doug Young)

The millenium lobster is served with whipped potatoes at Tellers in Islip. (March 5, 2013)

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