This small Thai restaurant, under the same ownership as Lemon Leaf in Carle Place and Hicksville, offers a wide-ranging menu but only 32 seats. There is, however, table service.
Lunch or dinner might begin with a bracing bowl of tom kha gai, chicken coconut soup with mushrooms and lime juice. The menu lists all manner of curries - green, Massamum and Penang - as well as such dishes as spicy basil beef and mango duck.

For dessert, there's fried banana and Thai coconut cake, but the best is probably mango with sticky rice, a classic.