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The Capital Grille's lamb chops. (Credit: Johnny Simon)

The Capital Grille's lamb chops.

The Capital Grille

At the Garden City outpost of The Capital Grille, a high-end steakhouse concept found nationwide, the steaks and the seafood are very good.

The Capital Grille is a new restaurant in
(Credit: Johnny Simon)

The Capital Grille is a new restaurant in Garden City. (Oct. 26, 2012)

The Capital Grille features an impressive bar near
(Credit: Johnny Simon)

The Capital Grille features an impressive bar near the entrance. (Oct. 27, 2012)

On a weekend night, the polished Capital Grille
(Credit: Johnny Simon)

On a weekend night, the polished Capital Grille is as packed as the mall when Santa is in town. (Oct. 27, 2012)

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The Capital Grille's executive chef, Emily Spinazola, has
(Credit: Johnny Simon)

The Capital Grille's executive chef, Emily Spinazola, has worked at the famed, Michelin-starred restaurant Chef's Table at Brooklyn Fare. (Oct. 27, 2012)

Steaks dry-age in The Capital Grille's speciality meat
(Credit: Johnny Simon)

Steaks dry-age in The Capital Grille's speciality meat locker. (Oct. 26, 2012)

With plenty of polished wood, The Capital Grille
(Credit: Johnny Simon)

With plenty of polished wood, The Capital Grille is decorated with portraits that include Jackson Pollock in the bar and Jacqueline Kennedy, first lady-edition, facing the main dining area. (Oct. 26, 2012)

Horsey, canine and fox-hunt images; deer and ram
(Credit: Johnny Simon)

Horsey, canine and fox-hunt images; deer and ram heads; and assorted Remington-look wildlife bronzes contribute to the clubbiness of The Capital Grille. (Oct. 26, 2012)

Filet Oscar at The Capital Grill is a
(Credit: Johnny Simon)

Filet Oscar at The Capital Grill is a filet mignon topped with crab meat and bearnaise sauce. (Oct. 27, 2012)

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Seared beef tenderloin is served with a butter-poached
(Credit: Johnny Simon)

Seared beef tenderloin is served with a butter-poached lobster tail at The Capital Grille. (Oct. 27, 2012)

The Capital Grille's lamb chops.
(Credit: Johnny Simon)

The Capital Grille's lamb chops.

An appetizer of smoked salmon, capers, onion and
(Credit: Johnny Simon)

An appetizer of smoked salmon, capers, onion and dill sauce at The Capital Grille (Oct. 27, 2012)

Shallot butter delivers the shine to an excellent,
(Credit: Johnny Simon)

Shallot butter delivers the shine to an excellent, bone-in, Kona coffee-crusted, dry-aged sirloin at The Capital Grille. (Oct. 27, 2012)

Chocolate hazelnut cake at The Capital Grille.
(Credit: Johnny Simon)

Chocolate hazelnut cake at The Capital Grille.

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